REDEFINING THE SEA

not just a restaurant

KRAKEN draws its soul from emirati heritage, inspired by the legacy and spirit of fishermen and seafarers.

Our menu follows nature’s rhythm, two parts sea, one part land, with over 70% of our ingredients sourced locally.

We work with local farmers for our produce, and with local fishermen and our own crew aboard Kraken to bring sustainable, line-caught seafood prepared using the ikejime technique, every ingredient handled with care and respect.

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BOOKINGS

CHEF GRegoire berger

Renowned for his storytelling cuisine, Grégoire Berger is one of the most celebrated chefs of his generation. In Dubai, his name is etched among the greats — Michelin star, Three Knives, and a legacy of innovation.

At Kraken, he and Badr Benryane craft a modern, theatrical seafood experience where every dish speaks, and the sea tells its story. A place where flavor becomes emotion and the abyss whispers its secrets.